Raw Milk is milk that has not been pasteurized, or heat-treated, which is standard procedure for industrially-produced milk. Raw Milk is also non-homogenized, which allows for the milkfat to rise naturally to the top of the milk and form a distinct cream layer. The cream layer can be skimmed for other uses or gently shaken back into the milk.
Our products will be available for purchase here in near the future!