A more robust version of industrial Jack cheese, our Monterey Farmstead Jack, derived from fresh raw milk, has a lactic quality that reflects its farmstead origins – rugged yet complex, with flavors that continue to speak to you after every bite. It is aged four to six months in small, hand-crafted batches, with a natural rind. This is one of the few truly American cheeses!

Our products will be available for purchase here in near the future!