Santa Rita is our newest creation. Made in the Trappist-style, this is our youngest, softest cheese. The unique aroma and flavor profiles develop during the minimum 2-month aging process, during which each cheese is washed daily to develop the smear-rind (washed-rind), which results in a beautifully red-hued thin rind that is edible. Santa Rita is not overpowering like some washed-rind cheeses, but starts subtle and pleasant and then gives way to some great beefy flavors enhanced by the aromatics of the rind.

Our products will be available for purchase here in near the future!